Five-Star Hotels in Aurangabad

The service by front desk manager Surdeep chattterjeeMade us feel at home

Being able to drink a coffee on the serene lawn, away from the honking traffic, made us feel well balanced. There are two or three high class hotels in Aurangabad, but none have the authentic character of Vivanta. You feel like a Maharaja! The rooms are spacious and they all look out on the enclosed garden and pool. There’s a ground level where the rooms have a porch and an upper level where the rooms have a balcony. We recommend the upper level rooms. They have more light and a better view. The rooms are cleaned at least twice a day. When you pass a member of housekeeping in the corridor they always wish you a pleasant day and ask if they can do something for you. We especially remember the broad smile of Mr. Shivaji. He made us feel right at home. Having breakfast is very enjoyable! As early as 7 am you can comfortably sit outside on the lawn, listening to unobtrusive music being played live by a musician while waiters bring you freshly made dosa. The staff is fast and caring. They give you a variety of suggestions. They remember your room number and how you like your coffee. The food is very tasty. We felt pampered every single day. A special recommendation to Mr. Shyamal, Mr. Dhiraj, Mr.Suresh, Mr. Amol and Mr Santosh! Lastly, we’d like to express our great gratitude to Ms. Shital! She enriched our stay with interesting sightseeing tips and when she overheard at breakfast that my wife had bought a sari she offered to come to the room and help her put it on. She took such care in dressing my wife. The cherry on the cake was when she showed up with fresh flowers and wove them through my wife’s hair. Absolutely beautiful! We took stunning pictures in the garden and went to dinner in transitional clothing. That evening the chef Sainath Rathod gaves us an exceptional dining experience. We highly recommend his cuisine. Be sure to try out both restaurants. Explore his take on Asian fusion at Tea House and ask for the chef’s special at Latitude.