Auberge scène is a unique retreat where fine dining and lodging come together. The name scène means “scene” or “landscape” in French. Each day, we express the natural scenery of San’in—the weather, the harvest from the fields, and the catch from the sea—on the plate as a one-of-a-kind “scene.” Fresh vegetables and herbs are harvested from our garden every morning, while seafood varies depending on the day’s conditions. This allows us to create course menus that truly reflect the season and the richness of San’in. Our guest rooms feature a simple yet warm design, providing a peaceful atmosphere where you can unwind. Together with a special dining experience, your stay offers both comfort and inspiration.

My name is Hotaka Maeta, chef of Auberge scène. At scène, we have made a commitment to “publish every recipe we create over the course of a year.” We value openness and authenticity in food, and I also share insights and stories on note for those who want to learn more. Our team welcomes every guest with heartfelt hospitality. Through both dining and lodging, we hope you will experience the seasons, flavors, and cultural richness of San’in.

The San’in region is surrounded by the sea and mountains, offering abundant nature and a deep sense of history. Local markets are filled with fresh produce and seafood, and the area is home to hot springs, cultural landmarks, and charming historic towns. Your stay at Auberge scène is not only about the cuisine and lodging, but also about discovering the authentic beauty of San’in.