This is a private rental accommodation operated by a farming family. Located next to a persimmon orchard, it offers a relaxing stay without concern for prying eyes. Upon request, we can provide fresh vegetables and opportunities to experience farm work. Through Shojin Ryori (traditional Buddhist vegetarian cuisine), we also support the food culture of Mount Koya. Guests staying with us will be introduced to the charm of the local area through seasonal ingredients. Ingredients are provided, and guests prepare their own meals.

We grow our vegetables and fruits without the use of pesticides. We also look forward to sharing stories about everyday life in the neighborhood.

It takes about 50 minutes by car to reach Mount Koya. This area is known for its thriving agriculture and is a major producer of fruits and vegetables. It’s also about a 50-minute drive to Wakayama City and 60 minutes to the Yoshino region in Nara Prefecture. As we are involved in agriculture and have relationships with local restaurants and temples, we are happy to introduce you to familiar and trusted local establishments. We own farmland and offer hands-on farming experiences. We also provide explanations about various aspects of agriculture, such as irrigation systems, local communities, and farming machinery.