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ItalyFrom the moment we arrived at The Isolano, we felt an immediate sense of ease and relaxation — the kind of atmosphere where every detail is managed so thoughtfully that you can truly switch off and enjoy. The staff’s attentiveness was outstanding, going above and beyond to reduce any “guest effort” and make every interaction smooth and pleasant. A special thanks to Sarah, whose recommendations were always spot-on and added real value to our stay. We also loved the social drink with the General Manager and other guests — a warm, convivial touch that made us feel even more welcome. Without hesitation, I highly recommend this hotel.
Our dinner at The Moise was nothing short of extraordinary. A fine-dining experience that was contemporary and experimental, yet deeply rooted in the island’s heritage. The use of exceptional quality produce, sourced locally and prepared with bold creativity, resulted in dishes that were both innovative and emotionally connected to the territory. The quality of the ingredients, the creativity of the dishes, and the flawless guest experience were all at a Michelin-star level. The young and passionate team truly impressed us, with a sous-chef whose talent and dedication shine through in every plate. The wine pairing is a must — perfectly curated to elevate each course to new heights. Simply unforgettable, and an experience I would recommend to any food lover visiting Cres.