
From
UkraineWe happened to stay at this hotel during a period when, at least to me, it felt like one chapter in its life had just ended while another had not yet begun. Apart from our group, we saw maybe five other guests in total. It gave the impression that we had the whole place to ourselves, which turned out to be a very special experience.
With so few guests, there was no buffet; instead, meals were served from a fixed menu with small variations. The food was simple, yet fresh and tasty. What truly stood out was the service: the waiters treated us as if we were dining in a Michelin-starred restaurant. It felt like private, highly attentive service with every detail taken care of.
Lunch was straightforward, with just two options: fries with a burger, or fries with a tuna salad. But we could choose where to have it — in the room, at the restaurant, or even right on the beach. Drinks were served in bottles, juices came from cartons, all chilled — and somehow this added to the sense of exclusivity that made our stay unique.
The hotel grounds are spacious and full of greenery — palm trees, cacti, and even mangrove thickets right by the beach. Walking left along the beach takes you to a beautiful, rocky, deserted coastline. The bungalows by the sea created a real "living-on-the-beach" feeling. The room itself was quite simple, but everything worked well and the bed was comfortable.
The reef stretches across the entire bay and is full of fascinating marine life, definitely worth exploring.